Introduction
Tikka Masala is a beloved dish that has captured the hearts and taste buds of food enthusiasts around the world. Originating from the Indian subcontinent, this flavorful dish combines succulent pieces of marinated meat with a rich, creamy sauce. In this article, we’ll explore the key ingredients that make up tikka masala, shedding light on why it has become a staple in Indian cuisine and a favorite at New Little India, a renowned Indian restaurant in Shelby Township, Michigan.
History and Popularity of Tikka Masala
It’s history is as rich and varied as its flavor. Some believe it originated in India, while others argue it was first created in the UK by Indian chefs. Regardless of its origins, tikka masala has grown in popularity due to its unique combination of spices and creamy texture. It’s a dish that symbolizes the fusion of different culinary traditions, making it a must-try for anyone exploring Indian cuisine.
Key Ingredients of Tikka Masala
The main ingredient in it is typically chicken, although lamb, paneer, or vegetables can also be used. The meat is marinated in a mixture of yogurt and spices, which usually includes cumin, coriander, and turmeric. This marinade infuses the meat with flavor and tenderness.
The sauce, or masala, is where the dish truly shines. It’s made with a blend of tomatoes, cream, and a variety of spices such as garam masala, paprika, and cayenne pepper. Garlic, ginger, and onions add depth to the sauce, while a touch of sugar balances the acidity of the tomatoes.

Marinating the Meat
Marinating the meat is a crucial step in making tikka masala. The yogurt not only tenderizes the meat but also helps the spices to penetrate deeply, ensuring that every bite is flavorful. The marinated meat is typically grilled or roasted, giving it a smoky flavor that complements the creamy sauce perfectly.
Preparing the Masala Sauce
The masala sauce is prepared by sautéing onions, garlic, and ginger until they are golden brown. Tomatoes are then added and cooked down to form a thick, rich base. Cream is incorporated to give the sauce its signature smooth texture, and a mix of spices brings the dish to life. The grilled meat is then added to the sauce, allowing the flavors to meld together.
Serving Tikka Masala
It is typically served with basmati rice or naan bread, which are perfect for soaking up the delicious sauce. At New Little India, we take pride in serving tikka masala that’s made with the freshest ingredients and authentic spices, providing our customers with an unforgettable dining experience.
Vegetarian and Vegan Options
For those who prefer vegetarian or vegan options, tikka masala can be made with paneer (Indian cottage cheese) or a variety of vegetables such as cauliflower and bell peppers. The creamy sauce can be adapted by using coconut milk instead of cream, making it a versatile dish that caters to different dietary preferences.
Conclusion
Tikka Masala is a dish that embodies the richness of Indian cuisine. With its succulent pieces of marinated meat and creamy, spiced sauce, it’s no wonder that this dish has become a favorite among food lovers worldwide. At New Little India, we are dedicated to bringing the authentic flavors of this dishesh to Shelby Township, Michigan. Whether you’re a long-time fan or trying it for the first time, our tikka masala is sure to delight your taste buds. Visit us today and discover why tikka masala is a standout dish in Indian cuisine.